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Data di iscrizione: 21 nov 2023
Post (12)
24 nov 2023 ∙ 1 min
Ciambellone Cake
Introduction: Ciambellone, a traditional Italian cake, embodies the essence of simplicity and comfort. This soft, moist cake, enriched...
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24 nov 2023 ∙ 1 min
Tart with Fig and Walnut Jam
Ingredients for the pastry: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, chilled and cubed 1/4 cup granulated sugar 1 egg yolk 2...
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24 nov 2023 ∙ 1 min
Oil and Lemon Biscuits
Delicate,fragant biscuits made with olive oil, lemon and almonds. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup...
12
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