Mixed Fried Seafood

Fritto Misto di Mare, a crispy delight boasting a selection of shrimp, calamari, and fish fillets. The secret? Colli Siciliani extra virgin olive oil, infusing each bite with the essence of Sicilian olives, ensuring a perfect golden crunch in every piece of seafood.

Ingredients:

• 400g mixed seafood (such as shrimp, calamari rings, small fish fillets)

• 1 cup all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Colli Siciliani extra virgin olive oil for frying

• Lemon wedges for serving

• Salt for seasoning

Instructions:

1. In a mixing bowl, combine the all-purpose flour, salt, and black pepper.

2. Rinse the seafood and pat dry with paper towels.

3. Heat Colli Siciliani extra virgin olive oil in a deep frying pan or pot, ensuring it's deep enough for frying.

4. Dredge the seafood in the seasoned flour mixture, shaking off any excess.

5. Carefully place the coated seafood into the hot oil in batches, ensuring not to overcrowd the pan.

6. Fry the seafood until golden brown and crispy, usually 2-3 minutes per side. Remove using a slotted spoon and place on a plate lined with paper towels to absorb excess oil.

7. Sprinkle the hot seafood with a pinch of salt immediately after frying.

8. Serve the Fritto Misto di Mare hot, garnished with lemon wedges for squeezing over the crispy seafood.

9. Highlight the use of Colli Siciliani extra virgin olive oil for frying, emphasizing its importance in enhancing the flavors and ensuring a deliciously crispy texture.