Greek Salad

Experience the embodiment of Mediterranean freshness and vitality in the Greek salad, where the blend of tomatoes, cucumbers, olives, and feta meets the rich embrace of Colli Siciliani olive oil. This essential ingredient not only elevates flavors but also embodies the essence of Sicilian groves, making it a vital, healthful addition to this vibrant, nourishing dish for your daily diet.

Ingredients:

• 2 large ripe tomatoes, chopped

• 1 cucumber, diced

• 1 red onion, thinly sliced

• 1 green bell pepper, chopped

• 200g feta cheese, crumbled

• Kalamata olives (as desired)

• Fresh oregano leaves (optional)

• Salt and pepper to taste

• Colli Siciliani extra virgin organic olive oil

• Red wine vinegar (optional)

Instructions:

1. In a large salad bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, chopped bell pepper, and Kalamata olives.

2. Add the crumbled feta cheese to the bowl, distributing it evenly.

3. If using, sprinkle fresh oregano leaves over the salad for an extra burst of flavor.

4. Season the salad with salt and pepper according to taste preferences.

5. Drizzle Colli Siciliani extra virgin organic olive oil generously over the salad. Use it as the primary dressing, adding a splash of red wine vinegar if desired for an extra tangy kick.

6. Gently toss all the ingredients together until well combined and evenly coated with the olive oil and seasonings.

7. Serve immediately to enjoy the freshness of the Mediterranean flavors enhanced by the richness of Colli Siciliani extra virgin organic olive oil.